Harvie, J. (2019). Early Lessons From The Food Commons: A New Economic Whole System Approach for Regional Food. Journal of Agriculture, Food Systems, and Community Development, 9(A), 77–86. https://doi.org/10.5304/jafscd.2019.091.045
Harvie, J., Guarneri, E. (2020). Healthy People, Healthy Planet: Holistic Thinking. In: Al-Delaimy, W., Ramanathan, V., Sánchez Sorondo, M. (eds) Health of People, Health of Planet and Our Responsibility. Springer, Cham. https://doi.org/10.1007/978-3-030-31125-4_16
Harvie, J. (2016) The Next Health System A white paper offering new paradigm thinking about the future of health and healthcare
Harvie, J. (2015). Time to Return to the Whole. Stanford Social Innovation Review. https://doi.org/10.48558/FGBD-2039 Only by finding a new narrative that embraces the whole, rather than the parts, can we build the health-creating systems we need.
Forward to Hospitals Building Healthier Communities, Democracy Collaborative at the University of Maryland · Mar 3, 2013 Summary: " It is also important to remember that we are in a time of transformation; the economic power and influence of the 20th-century hospital must shift, so that we can extend health outside of hospital walls, for the benefit of all.”
Sudak, N.; Harvie J. (2012) Integrative Strategies for Planetary Health, In: Rakel, D., (ed) Integrative Medicine, Third ed, Elsevier Press Philadelphia, PA
Harvie J. The case for commons health care. Explore (NY). 2012 Jan-Feb;8(1):59-64. doi: 10.1016/j.explore.2011.11.005. PMID: 22225935
Dauner,K., LaCaille,L., Schultz, J.,Harvie, J., Klingner, J.,LaCaille,R.,Branovan, M. (2011). Implementing Healthy and Sustainable Food Practices in a Hospital Cafeteria: A Qualitative Look at Processes, Barriers, and Facilitators of Implementation. Journal of Hunger & Environmental Nutrition. 6. 264-278. 10.1080/19320248.2011.597828.
Harvie, J. Schettler T., Mikkelsen L., Flora, C., Common Drivers Common Solutions: Chronic disease, Climate Change, Nutrition and Agriculture A Food Systems and Public Health Conference Work Team funded by the W.K. Kellogg Foundation. · Jan 31, 2011
Harvie, J., Mikkelsen, L., & Shak, L. (2009). A New Health Care Prevention Agenda: Sustainable Food Procurement and Agricultural Policy. Journal of hunger & environmental nutrition, 4(3-4), 409–429. https://doi.org/10.1080/19320240903329055
Harvie J. Eliminating mercury use in hospital laboratories: a step toward zero discharge. Public Health Rep. 1999 Jul-Aug;114(4):353-8. doi: 10.1093/phr/114.4.353. PMID: 10501136; PMCID: PMC1308496.